- Prep artichokes by slicing off the top, then using scissors to trim the tops of all leaves below the top-cut. Finish by lopping off the end of the stem so there's a fresh cross-section exposed.
- Boil water in a pot with 3 cloves of garlic, add steamer basket, place prepped 'chokes, along with a stick of butter in a small pyrex dish with a matching lid.
- Set timer for 30 minutes, keep fire just hot enough for a boil that doesn't sound too angry.
- Transfer 'chokes and butter dish to platter, take to table.
Thursday, March 3, 2011
Artichokes
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